Summer Soups, Salads, Starters & Sweets
Thursday, June 21st 2012 - 6:00pm
$70 per person

Instructor: Executive Chef Andie Hubka
Class Style: Demonstration
Wine: Yes

Tonight we focus on great dishes for warm weather dining featuring recipes, techniques & tips from our award winning Executive Chef Andie Hubka.

*Our Menu*

San Marzano Gazpacho with Crab & Creme Fraiche

Fresh Fruit Salad with Citrus Honey & Mint

Grilled Margarita Shrimp with Chipotle Lime Aioli

Grilled Clantro Ceaser Salad with Toasted Pepitas & Pineapple

Mango & White Chocolate Galletes