Taste of the Islands
Thursday, February 4th 2010 - 6:30pm
$75 per person

Instructor: Matt Pike
Class Style: Demonstration
Wine: Yes

Travel to Hawaii and beyond without leaving the Desert!
If you dream of the mouthwatering cuisine of the Pacific Rim – this class is an absolute must. Talented and enigmatic executive chef Matt Pike, formerly of the Indian Wells & Morongo Resorts began his career working all over the Hawaiian Isles in places like the Ritz Carlton Kapalua and King Kamehameha Kona Beach Hotel alongside the likes of famed Chef Alan Wong . Tonight , Matt shares with you an extraordinary dinner based on his travels & work in the islands – beautiful, delicious, and simple!!

* Our Menu *

• Teriyaki Beef Skewers with Coconut Haupia & Caramelized Pineapple Relish
• Sesame Dusted Shrimp with Lilikoi Sweet & Sour Sauce and Micro Green Salad
• Macadamia Nut Crusted Mahi-Mahi with Black Soy Beurre Blanc & Asian Tomato Relish
• Tempura Pineapple with Tahitian Vanilla Ice Cream & Grand Marnier Glaze