Risotto Workshop
Monday, February 8th 2010– Noon
$70 per person

Instructor: Julie Stahl
Class Style: Semi- Participation
Wine: No

Nothing says love like a perfectly executed risotto - one of the worlds tastiest, most versatile and most misunderstood dishes! Served alongside a gorgeous roasted chicken or as the main dish itself, the art of making risotto will add endless possibilities to your dinner table. Italian Chef Julie Stahl will teach you her tips and tricks for making the perfect risotto - creamy, rich and just a little al dente!

* Our Menu *

• Basic Risotto techniques
• Saffron Risotto - a Northern Italian Classic
• Sausage & Wild Mushroom Risotto - hearty enough to enjoy as a main course
• Suppli' - yummy little rice croquettes
• Risotto Stuffed Tomatoes
• Butternut Squash Risotto – one of our most requested recipes!