Dinner & a Date: Mardi Gras Party!
Friday, February 26th, 2010 – 6:30pm
$150 per couple

Instructor: Jeannette Hardin & Julie Stahl
Class Style: Demonstration
Wine: Yes

It’s Fat Tuesday at Cooking with Class! Join us as we ring in the end of Carnival - New Orleans Style - with some remarkable dishes that celebrate the flavors of the French Quarter. We’ll even supply the beads! We’re going to have a magnificent night enjoying some amazing food and wine, so come on down to the bayou ya’ll!

* Our Menu *

• Welcome Cocktail!
• Watermelon, Sweet Corn & Feta Salad “Martinis”
• Spicy Shrimp with Andouile Sausage on Buttery Grits
• Lobster & Sweet Corn Bisque
• Root Beer & Coffee Dusted Pork Loin With Bourbon Mashed Sweet Potatoes
• Bananas Foster with Vanilla Bean Ice Cream

*Note: Please inform us if you are attending as part of a group so we may make seating arrangements. Otherwise, seating is always first come, first served.

*Wine and/ or Cocktails will be served at this event. Additional wine will be available by the bottle for purchase. A $4.00 corkage fee will be added.