Classic Sauces
Monday, February 22th 2010 – 6:30pm
$70 per person

Instructor: Tony Thomas
Class Style: Participation
Wine: No

This might be the most important cooking class you’ll take! Learn to prepare the 5 basic “Mother” sauces used in classic cooking throughout culinary schools, restaurants, hotels and fine cooking institutions worldwide. Using these sauces as a base, you will then create several “Secondary” sauces that you can use for a huge variety of purposes. This class is a must for those who are serious about learning proper French technique for creating culinary masterpieces. Revolutionize your cooking – it starts here!

Note: This class is held at our Standards of Excellence location in Rancho Mirage.

* Our Menu *

• Hollandaise Sauce / Bernaise Sauce
• Volute Sauce/ Lemon Tarragon Sauce
• Espanole Sauce/ Chasseur Sauce
• Bechamel Sauce/ Mornay Sauce
• Tomato Sauce/ Creole Sauce